My 7 Links:

I was quite surprised to be tagged for the meme My 7 links since I’m not a very active blogger. I started with all good intentions (as we all do) I rather naively thought blogging would help organise my chaotic collection of hand written recipes as well as sharing my latest finds. It is harder work that I ever imagined and unfortunately, I am still left with masses of illegible recipes, (unfinished blog)notes, plus hundreds of photo’s to boot!
Paola is the person that actually inspired me to start blogging. I was in awe of her knowledge, and her enthusiasm was overwhelming! She has developed by leaps and bounds, not afraid of following her heart, believe me, she is one talented lady!
Blogging certainly makes the world a smaller place! We are able to unite across the miles, distance posing no boundary. This is an excellent link-building project and I am happy to participate. Yeah I did at first have my reservations- I don't do chain letters/ emails but this is harmless fun. I say lets blow new life into old forgotten posts.

Here are my 7 links:

1. My most beautiful post:


Global artichoke- getting to the heart of things

photo, courtesy of wikipedia
The artichoke is a beautiful creature, unfortunately one that is never able to reach its full potential- if our appetites are to be satisfied. I am tempted to grow artichokes in my own garden in order to see the vivid purple flower in all its full glory. But... I know it would remain a dilemma: would I feed the stomach or could I wait and feed the soul...? mmm temptation...

2. My most popular post:

Banoffee pie with dulche de leche


I have had been inundated with requests to make this time after time. What is the matter with you guys- too scared yourselves?
Whether it is served as the traditional English dessert or with chocolate genache it is always a winner!

3. My most controversial post:

Simple Desserts: 10 minute tiramisu and a quick trifle

I am not a particularly controversial person, hmm, I guess the nearest I come, would be my post on my 10 minute Tiramisu.
A great deal of controversy still surrounds the issue of whether it’s safe to eat raw eggs.

I am (raw) egg phobic. It does not matter how fresh the eggs are I just cannot get around eating them raw!
Shame on me, I know I am denying myself. I came up with a cheats Tirimasu, and also eggless Cheesecake.
Of course, an egg-free Tiramisu should not even bear the name. I do NOT apologise since I love my egg free 'cheats' Tiramisu!

4. My most helpful post:

Thai themed dinner party
one of my first Thai curries
I not only managed to convince myself to appreciate Thai cuisine, but I have taught my friends how to knock up a delicious Thai curry in just minutes! They are very appreciative, now realising just how simple it is.
How was it not always a favourite of mine I now ask myself weekly, but for me it was certainly an acquired taste. Try it!


5. A post that surprised me:

From sticky rice to perfect risotto

one of the many risotto's I can now make problem free!
This posting more than anything surprised the people immediately around me but mostly myself! I have had a rice issue for as long as I care to remember. This was all about conquering my culinary fears!

6. A post that didn’t get the attention it deserved:

Fig and brie toast

This lunch recipe is simple but quite delicious. Since no one has commented, I presume it has gone unnoticed- a grave injustice! I initially re-posted it from Sara Mae. Try it, you will not be disappointed!

7. The post I am most proud of:
Surprise sponge pudding


Like mother like daughter, Mums dessert/ surprise pudding.
This one isn't out the archives but what the heck. I couldn't pick anything else!
It will be no surprise to hear where my love of cooking comes from. As a child, my sister and I were encouraged to mix, beat, bake and generally cause havoc in the kitchen! My father is a food traditionalist- so only good British ‘grub’ for him, with the emphasis on 'meat-and-two-veg'! It will therefore be no surprise to hear my mother is a no nonsense cook. She however has had her limitations over the years, with numerous food allergies / intolerances but still comes up with the goods! Well done!


I would now like to invite and encourage 5 other bloggers to dig into their archives and refresh us with a blast from the past. Choose to accept the challenge if you wish, no pressure at all.
Dutch Girl Cooking
Claudia's Kitchen Creations
My Little Expat Kitchen
Cooked by Sara Mae
The Dutch Baker's Daughter